Job Description


Preparation, cooking, and service of a variety of foods
Baking a variety of rolls, cookies, cakes, and pies
Working on tray line during meal service
General cleaning up of kitchen
Hand washing and sanitizing of pot and pans
Related work as required.


Certification in healthcare cooking (ServSafe or Sodexo)
Minimum one (1) year of experience in large-scale cooking
Strong knowledge of large scale & theraputic food prep
Must be able to do some physical work
Must be able to work as a team member
High School Diploma or Equivalent
Excellent customer service & communicationskills
Will manage Kitchen in absence of food service director

Application Instructions

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