Job Description

 

Healthcare Cook

Suffolk Center for Rehabilitation and Nursing is actively seeking a Healthcare Cook to work Part Time Shifts for our Skilled Nursing Facility in Patchogue, NY. The ideal candidate Must be available for both AM & PM Shifts, weekends, and holidays. Guaranteed a minimum of 22.5 hours/week.

 

DUTIES:

  • Preparation, cooking, and service of a variety of foods
  • Baking a variety of rolls, cookies, cakes, and pies
  • Working on tray line during meal service
  • General cleaning up of kitchen
  • Hand washing and sanitizing of pot and pans
  • Related work as required.

 

REQUIREMENTS:

  • Certification in healthcare cooking (ServSafe or Sodexo)
  • Minimum 2 years of experience in large-scale cooking
  • Strong knowledge of large scale & therapeutic food prep
  • Must be able to do some physical work
  • Should be a strong team player
  • High School Diploma or Equivalent
  • Excellent customer service & communication skills
  • Will manage Kitchen in absence of food service director

 

Suffolk Center for Rehabilitation and Nursing is a premier 120-bed facility offering unparalleled medical care to our residents, with specialized programs in long-term care, short-term care, and Wound Care. Our dedicated short-term rehabilitation program offers residents the specialized care they need in order to maximize their potential and return home. Suffolk Center is a proud member of the Centers Health Care Consortium.

SC

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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