Dietary Director

Onondaga Center is hiring a Dietary Director in Minoa, NY.

Responsibilities:

• Plan, assign, and oversee the work of Food Service staff to ensure quality service.
• Manage staff schedules, delegate tasks, and assist with departmental payroll data entry.
• Supervise the proper storage and handling of food and supplies.
• Ensure the cleanliness and sanitation of the kitchen, storage areas, dining spaces, and equipment.
• Review residents' trays to confirm they align with specified menus and assist with tray service during mealtimes.
• Plan and coordinate food preparation for special events and functions.

Qualifications:

• High school diploma or equivalent is required.
• Strong communication skills.
• Flexibility to work weekends as needed.
• Willingness to step in for other roles within food and nutrition services, including cook or dietary aide.
• Ability to work effectively as part of a team.

About us:

Onondaga Center for Rehabilitation and Nursing is an 82-bed rehabilitation and skilled nursing facility located in a residential neighborhood in the picturesque village of Minoa, New York. We pledge to be innovative in our processes and procedures and to continually set the standard of excellence among skilled nursing facilities, where residents find their physical, social and spiritual needs met by caring, compassionate people. Staying active, engaging with neighbors and visitors, and keeping fit are all part of the day at Onondaga Center. Onondaga Center is a proud member of the Centers Health Care Consortium.

Equal Opportunity Employer –M/F/D/V