Job Description

Buffalo Center is hiring a Dietary Manager or Dietary Supervisor in Buffalo, NY.

DUTIES:

  • Plan, assign & inspect the work of Food Service Staff
  • Schedule and assign staff prepare department payroll for data entry
  • Supervise the storage & care of food and supplies
  • Oversee the cleaning of the kitchen, storage, & dining areas, and equipment
  • Check residents’ trays for consistency with a specified menu and work on tray line at mealtimes
  • Coordinate and plan food preparation activities for special events

REQUIREMENTS:

  • Minimum of high school diploma or equivalent
  • Excellent communication skills
  • Open to working weekends
  • Available to fill in for other food and nutrition services such as cook and dietary aide
  • Must be able to work as a team member

About us:

Buffalo Center is a 200-bed rehabilitation and skilled nursing facility located in Buffalo, New York. Our size enables a warm, nurturing environment, which allows each resident to maintain his or her individuality. Our staff is committed to ensuring the highest quality of life of all our residents, by maintaining each resident’s dignity and independence. Buffalo Center is a proud member of the Centers Health Care consortium.

Equal Opportunity Employer –M/F/D/V

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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