Job Description

 

Director of Food Services

Suffolk Center is actively seeking an experienced Director of Food Services for our Skilled Nursing Facility located in the Patchogue, NY. The ideal candidate will have prior skilled nursing and management experience.

DUTIES:

  • Plan, assign and inspect the work of Food Service Staff.
  • Schedule and assign staff, prepare department payroll for data entry if required.
  • Supervise the storage & care of food and supplies.
  • Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
  • Inspects Residents' trays for consistency with a specified menu.
  • May be requested to assist on tray line at meal times.
  • Coordinates and plans food preparation activities for special events.

REQUIREMENTS:

  • Minimum of high school diploma or equivalent.
  • Supervisory Food Service experience at a healthcare facility.
  • ServSafe or Sodexo certification preferred.
  • Strong knowledge of large scale & therapeutic food prep.
  • Solid leadership and supervisory skills.
  • Excellent communication skills.
  • Must be able to work as a team member.

LOCATION:

Patchogue, NY

ABOUT US:

Suffolk Center for Rehabilitation and Nursing is a premier 120-bed facility offering unparalleled medical care to our residents, with specialized programs in long term care, short term care and Wound Care. Our dedicated short term rehabilitation program offers residents the specialized care they need in order to maximize their potential and return home.  Suffolk Center is a proud member of the Centers Health Care consortium. SC2004

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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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