Job Description

Food Service Director

Richmond Center for Rehabilitation and Healthcare is actively seeking a Food Service Director to work full-time for our Skilled Nursing Facility located in Staten Island, NY.

DUTIES:

  • Plan, assign and inspect the work of Food Service Staff.
  • Schedule and assign staff, prepare department payroll for data entry if required.
  • Supervise the storage & care of food and supplies.
  • Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
  • Inspects Residents' trays for consistency with the specified menu.
  • May be requested to assist on tray line at mealtimes.
  • Coordinates and plans food preparation activities for special events.
  • Ordering and purchasing.
  • Staff training and orientation.

REQUIREMENTS:

  • CDM certification required
  • Minimum of high school diploma or equivalent.
  • Food Service exp. in Long-Term Care settings strongly preferred.
  • ServSafe or Sodexo certification preferred.
  • Strong knowledge of large scale & therapeutic food prep.
  • Solid leadership and supervisory skills.
  • Excellent communication skills.
  • Must be able to work as a team member.

Salary:

  • $85,000

RC2005

Location:

Staten Island, NY

About Us:

Richmond Center for Rehabilitation and Healthcare is a 372-bed rehabilitation and skilled nursing facility located in the borough of Staten Island. Our size enables a warm, nurturing environment, which allows each resident to maintain his/her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Richmond Center is a proud member of the Centers Health Care consortium.

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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