Food Service Director
Job Description
Food Service Director
Richmond Center for Rehabilitation and Healthcare is actively seeking a Food Service Director to work full-time for our Skilled Nursing Facility located in Staten Island, NY.
DUTIES:
- Plan, assign and inspect the work of Food Service Staff.
- Schedule and assign staff, prepare department payroll for data entry if required.
- Supervise the storage & care of food and supplies.
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
- Inspects Residents' trays for consistency with the specified menu.
- May be requested to assist on tray line at mealtimes.
- Coordinates and plans food preparation activities for special events.
- Ordering and purchasing.
- Staff training and orientation.
REQUIREMENTS:
- CDM certification required
- Minimum of high school diploma or equivalent.
- Food Service exp. in Long-Term Care settings strongly preferred.
- ServSafe or Sodexo certification preferred.
- Strong knowledge of large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
Salary:
- $85,000
RC2005
Location:
Staten Island, NY
About Us:
Richmond Center for Rehabilitation and Healthcare is a 372-bed rehabilitation and skilled nursing facility located in the borough of Staten Island. Our size enables a warm, nurturing environment, which allows each resident to maintain his/her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Richmond Center is a proud member of the Centers Health Care consortium.
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 1/23/2023
Job Status: Full Time
Job Reference #: 981377