Food Service Director
Job Description
Bannister Center is hiring a Food Service Director in Providence, RI.
DUTIES:
- Plan, assign and inspect the work of Food Service Staff.
- Schedule and assign staff, prepare department payroll for data entry if required.
- Supervise the storage & care of food and supplies.
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
- Inspects Residents' trays for consistency with the specified menu.
- May be requested to assist on tray line at mealtimes.
- Coordinates and plans food preparation activities for special events.
- Ordering and purchasing.
- Staff training and orientation.
REQUIREMENTS:
- CDM certification required
- Minimum of high school diploma or equivalent.
- Food Service exp. in Long-Term Care settings strongly preferred.
- SERV Safe or Sodexo certification preferred.
- Strong knowledge of large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
BAN1999
About us:
Bannister Center for Rehabilitation and Healthcare is a 161-bed rehabilitation and skilled nursing facility just minutes away from historic downtown Providence, Rhode Island. With a rich tradition as a pillar of the Providence community, our facility provides a warm and nurturing environment, allowing each resident to get stronger, healthier, and happier. Our staff is committed to ensuring the highest quality of life for all our residents. We want all residents to leave Bannister Center with dignity and independence. Bannister Center is a proud member of the Centers Health Care continuum.
Equal Opportunity Employer –M/F/D/V
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 5/8/2023
Job Status: Full Time
Job Reference #: 1004420