Food Service Director
Ontario Center is hiring a Food Service Director in Canandaigua, NY.
DUTIES:
- Plan, assign and inspect the work of Food Service Staff.
- Schedule and assign staff, prepare department payroll for data entry if required.
- Supervise the storage & care of food and supplies.
- Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
- Inspects Residents' trays for consistency with the specified menu.
- May be requested to assist on tray line at mealtimes.
- Coordinates and plans food preparation activities for special events.
- Ordering and purchasing.
- Staff training and orientation.
REQUIREMENTS:
- CDM certification required
- Minimum of high school diploma or equivalent.
- Food Service exp. in Long-Term Care settings strongly preferred.
- SERV Safe or Sodexo certification preferred.
- Strong knowledge of large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
About us:
Ontario Center for Rehabilitation and Healthcare is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. The facility provides a versatile nursing-home environment that encourages creativity among residents, managers, and staff. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition. At Ontario Center, we offer a friendly working environment, excellent compensation, a comprehensive benefits package, professional growth & stability, innovative training programs, and more. Ontario Center is a proud member of the Centers Health Care consortium.
Equal Opportunity Employer –M/F/D/V