Food Service Supervisor
Job Description
Richmond Center is hiring a Food Service Supervisor in Staten Island, NY.
DUTIES:
- Plans, assign & inspects the work of Food Service Staff.
- Schedules and assigns staff prepares department payroll for data entry.
- Orders all food supplies and equipment for the department.
- Monitors invoices for compliance with bids to maintain high quality, cost-efficient service.
- Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required.
- Coordinates and plans food preparation activities for special events.
REQUIREMENTS:
- Minimum of high school diploma or equivalent.
- Prior experience working in a fast-paced cooking environment.
- Strong knowledge of the practices utilized in large scale & therapeutic food prep.
- Solid leadership and supervisory skills.
- Excellent communication skills.
- Must be able to work as a team member.
About us:
Richmond Center for Rehabilitation and Healthcare is a 372-bed rehabilitation and skilled nursing facility located in the borough of Staten Island. Our size enables a warm, nurturing environment, which allows each resident to maintain his/her individuality. Our staff is committed to ensuring the highest quality of life for all our residents, by maintaining each resident’s dignity and independence. Richmond Center is a proud member of the Centers Health Care consortium.
Equal Opportunity Employer –M/F/D/V
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 9/2/2024
Job Status: Full Time
Job Reference #: 1328204