Job Description

 

Cook Supervisor

Onondaga Center for Rehabilitation and Healthcare actively seeking an experienced Cook Supervisor for our Skilled Nursing Facility in Minoa, NY.

 

DUTIES:

  • Preparation, cooking, and service of a variety of foods
  • Baking a variety of rolls, cookies, cakes, and pies
  • Working on tray line during meal service
  • General cleaning up of kitchen
  • Hand washing and sanitizing of pot and pans
  • Related work as required.

REQUIREMENTS:

  • Certification in healthcare cooking (ServSafe or Sodexo)
  • Previous management or supervisory experience
  • Minimum 2 years of experience in large-scale cooking
  • Strong knowledge of large scale & therapeutic food prep
  • Must be able to do some physical work
  • Must be able to work every other weekend
  • Should be a strong team player
  • High School Diploma or Equivalent
  • Excellent customer service & communication skills
  • Will manage Kitchen in absence of food service director

LOCATION:

Minoa, NY

ABOUT US:

Onondaga Center for Rehabilitation and Nursing is an 82-bed rehabilitation and skilled nursing facility located in a residential neighborhood in the picturesque village of Minoa, New York. We pledge to be innovative in our processes and procedures and to continually set the standard of excellence among skilled nursing facilities, where residents find their physical, social and spiritual needs met by caring, compassionate people. Staying active, engaging with neighbors and visitors, and keeping fit are all part of the day at Onondaga Center. Onondaga Center is a proud member of the Centers Health Care Consortium.

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Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

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